You know it’s August when

One of my favorite meals, with John’s beautiful semolina bread, of course!

the crickets are drowning out the cicada song, you get dive-bombed by gransshoppers while walking through the long grass, the ram lambs begin to get testy with each other and begin to curl their upper lip in the hopes that a female might be in the neighborhood, native Maine blueberries are crowded on every farmstand, the mornings are misty and snippets of the disembodied voices of lobstermen calling to one another travel up the hill for a visit, and the nights are beginning to be cooler and crisper.  And the tomatoes from the garden are definitely delicious with fresh mozzarella drizzled with olive oil and herbs from the garden!

(And unfortunately, the days are getting noticeably shorter…)

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