Holiday prepping

Chevre rolled in a variety of herb and spice mixes

I am so very glad that we are now able to use the milk from our goats again (we had prepped them for artificial insemination with CIDR hormone inserts).  The withdrawal period was 10 days, but I waited two weeks as I did last year.  After having this year’s goat kids so late in the season, it has pushed my whole milking and cheese-making back.  But I am working full-speed to try and get as much chevre made as I can before the winter gets too nasty to want to be milking in a greenhouse with no ends to speak of.

Got to get some cheesy goodness into the freezer to last us until next year’s kidding!  And before that we want to enjoy it all during the holiday season.  Great stuff.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s