And so it goes. Weeks are flying by, and as we head into Spring we come to a screeching halt with some really frigid temperatures arriving on Sunday night. These things happen, but after it warms up later on in the week, I really think I need to uncover my garlic!
Saffron continues to improve, and she was even doing a little dance this morning. Betsy the Bruiser will be 3 weeks old tomorrow, and she is romping and running up a storm. Battie can’t keep up with her!
None of the other goats are due until early May, so we are watching carefully and making sure they are eating well and getting some good exercise. Rain this afternoon and evening, so I started a batch of Ken Forkish’s bread recipe for a Biga starter last night (from the book Flour Water Salt Yeast). It’s looking promising so far!