Things have kind of gotten away from me. I have been so busy I don’t know if I am coming or going some days. I do Monday/Wednesday/Friday cardiac rehab appointments in Brunswick, which is about 25 miles from here, and I need to factor in the summer traffic on Route 1, which makes for a day that is quite foreshortened. It’s craziness, but necessary. And so by the time I get home around 12:30, things get on a roll, and some days I don’t even get dinner organized until close to 8 PM. Not the best laid plans, for sure.
But the farm has moved gently into the summer and things are going well on the whole. Peanut came down with a case of coccidiosis, but the treatment took care of it and she is cruising along nicely. We had to cut her milk consumption back quite a bit while she had it, and we have not returned the amounts to the previous, even though she has done some pretty loud complaining about that. She is 13 weeks old, and it’s time to look at some weaning, so she is down to two 8 ounce bottles per day now. Much easier, and as a result she is eating a little more grain which is important for her. She is a just over 30 pounds, and loves to come out of the paddocks and race around with us while we are doing stuff. She is good entertainment value and a real sweetheart!
And today Saffron’s girls were picked up by their new owners and are on the road to their new home in Massachusetts. They will be in good company with Nubian goats and some Icelandic sheep. One of the girls was a little anxious, but I got a text from their new owner saying that they ware asleep in the back of the car and doing well.
And so it goes. We now only have 3 little doelings for sale. It’s going to be quiet around here pretty soon! Twig got used to being sister-less pretty well, and none of the moms seem to mind having their babies weaned from them. We are chugging along with the milking and the cheesemaking. A few of the moms still have babies on them and I am getting more milk than I actually have room for in the refrigerator! A nice problem to have, really. I won’t complain, my milking and cheesemaking year is a short one. :*)