It’s so easy to say: the summer is just slipping and sliding by. But it is! Our crew is getting steadily smaller as the babies go off to their new homes, which is both happy and sad for us. It’s a lot quieter here, although the wild bird song in the early morning is a joyous racket these days. And as the peepers have slackened off their singing at night, I have been noticing that the grasshoppers and crickets are beginning to chime in to what I always think of as the end of summer music. For living out in the woods, we have plenty of nature’s sounds to enjoy!
Things are ticking along pretty well, with the usual monkey wrench thrown in here and there. Our pretty little girl Twig had been fighting an eye infection last week, and I thought it was gone, only to have it pop back up again a few days ago. I do think that Twig has taken the loss of her sister and her two good friends, Saffron’s girls, pretty hard, so it doesn’t totally surprise me that she is a little compromised, but she does still have her mama, so I am not going to actively wean her. I am getting about 1.5 quarts from Eleganza, her mother, at each milking, so I am not complaining about sharing!
As for the milk and the cheese making, it is going great guns here. Going so hard, I had to freeze some milk late last week so I could take a breather for a day or so! If my cardiac rehab schedule was not three days a week in Brunswick (which is a ride in the summer traffic), I could alternate days for making more than just chevre. I did carve out some time to make some Halloumi a week or two back, and it was awesomely good. We don’t seem to be able to get it around here, so it’s a fun cheese to make from time to time. And I keep wanting to get going on aging some cheese, but have not quite gotten it together to do so. I have some plans for that, however, hopefully soon!
Our summer weather has been amazing so far. Not too many hot and humid days, and lovely cool nights. Not great for the tomato and eggplant growth, but good for sleeping and enjoying the air. And so it goes. I hope everyone is finding something to enjoy this summer!
Things have kind of gotten away from me. I have been so busy I don’t know if I am coming or going some days. I do Monday/Wednesday/Friday cardiac rehab appointments in Brunswick, which is about 25 miles from here, and I need to factor in the summer traffic on Route 1, which makes for a day that is quite foreshortened. It’s craziness, but necessary. And so by the time I get home around 12:30, things get on a roll, and some days I don’t even get dinner organized until close to 8 PM. Not the best laid plans, for sure.
But the farm has moved gently into the summer and things are going well on the whole. Peanut came down with a case of coccidiosis, but the treatment took care of it and she is cruising along nicely. We had to cut her milk consumption back quite a bit while she had it, and we have not returned the amounts to the previous, even though she has done some pretty loud complaining about that. She is 13 weeks old, and it’s time to look at some weaning, so she is down to two 8 ounce bottles per day now. Much easier, and as a result she is eating a little more grain which is important for her. She is a just over 30 pounds, and loves to come out of the paddocks and race around with us while we are doing stuff. She is good entertainment value and a real sweetheart!
And today Saffron’s girls were picked up by their new owners and are on the road to their new home in Massachusetts. They will be in good company with Nubian goats and some Icelandic sheep. One of the girls was a little anxious, but I got a text from their new owner saying that they ware asleep in the back of the car and doing well.
And so it goes. We now only have 3 little doelings for sale. It’s going to be quiet around here pretty soon! Twig got used to being sister-less pretty well, and none of the moms seem to mind having their babies weaned from them. We are chugging along with the milking and the cheesemaking. A few of the moms still have babies on them and I am getting more milk than I actually have room for in the refrigerator! A nice problem to have, really. I won’t complain, my milking and cheesemaking year is a short one. :*)
Yes, this week we finally have had two consecutive days of sun. It must be a plot to make us think that spring and/or summer might just be here! We are supposed to have rain tomorrow, but they say the weekend will be gorgeous again. That’s more like it!
Well, we have been busy here on the farm. We moved Jingle the donkey back in with Reddog the buck, so Fergus the wether could babysit the two bucklings, Hagrid and Mayo. They really needed to be off their mamas… Hagrid is very mature for his age and he was seriously practicing his humping skills on anyone who stood still. At 8 or 9 weeks old, he shouldn’t be able to breed any of the girls, but you just never know! This is a much safer solution.
As a result, Hagrid’s mama, Pippi, is all mine to milk. That’s a celebration all by itself right there! It’s so wonderful to get a decent amount of milk to get going with cheese again. I started my 3rd chevre batch of the year yesterday, and so far things are going very well. It’s always so satisfying to get those little cheeses wrapped up and ready to go.
On the Peanut front, she is now 9 weeks old and she is beginning to slow down on her bottle feeding amounts. I am hoping that in another week or so we can bump her back from 3 to 2 per day. That middle of the day feeding can be a pain if we all are out and about during the day.
Five of our 8 babies that were for sale are spoken for, and so we really just have to find homes for Dorcas’ two doelings and Edna’s little girl. Not too bad!
I really meant to do this on Wednesday evening, but here at the end of the kidding season I am dragging! But, it’s finally over!!!
Dorcas had her two nice-sized doelings on Wednesday around 6 PM. She is usually very focused at the grain feeder, (a goat who will not walk away until all the grain is spoken for), so when she ate only a bit during afternoon chore time and then walked away, I had a feeling she was close. While I was making dinner, Sam kept going out to check on her, and voila, there they were! Two beautiful doelings.
I still have not gotten over the late nights and the early mornings, and there is always so much to do that I have not caught up yet. Yesterday we took Peanut and Edna’s two babies up to the more local vet that we use, and she disbudded them. Now I just have to keep checking Dorcas’ babies to see if they will turn out to be polled, or if they grow horn buds. We shall see. I know Dorcas is naturally a polled girl, but it doesn’t always work out perfectly.
And so it goes! Today is not excessively warm, but the sun is strong and shining. Fence repair is on the list, and then some shifting of equipment to make things easier for milking, both in the house and outside. Right now I am milking Saffron and Battie in the morning, so that I have food for little Peanut. I also have to milk Betsy since her babies have moved on, but I will commence drying her off soon so that I can get feed into her that does more than just go to the production of milk. Battie and Saffron’s babies are really getting big, so I am surprised that I am getting the milk I am getting, since it means sharing it with their growing offspring!
So it is a beautiful Friday and I am ready to get back outside. Hope everyone is enjoying the day!
I guess! I am feeling a little sad, as we said goodbye to Pickles and Sassafras today, SnowPea’s only twin girls, ever. The girls are a Lamancha/Alpine cross, where their mother and grandmother were purebred Lamanchas. The Alpine in them is how they got those big old ears! (It was a bit of a rodeo as we took them out of the pen… Sam had them on leads, but they took off backwards, and in the process they mowed me down and took Sam for quite a ride. But all was well, Sam never let go. Oy. I have a sore knee, but it will all work out!).
Decisions about how many animals to keep on the farm change from year to year as our needs and capabilities change. Having slightly morphed our focus toward breeding the Guernsey goats made me have to take a really hard look at how many goats overall I really can manage to milk in a season. Keeping more than a few girls just ends up with me only breeding half, and carrying the others along. Not only is it more work and management, but it’s an added drain on the budget for hay and grain. The market for crossbred goats is not huge around here. I am hoping that the Guernsey youngsters will be more salable, so keeping some around and not milking all of them will hopefully pay off a little bit.
We shall see! It looks as though Pickles and Sassafras are going to a wonderful home where they will have plenty of other goatie friends. Lovely folks. And now we are down to only one Salsa/SnowPea progeny, our little friend Fergus the Buck. He will have to carry those wonderful milking genetics forward to some of our new girls. It’s all good :*)
And so October is in and we finally got a little rain. I don’t even think it amounted to 0.5,” but at least it was something… we even have a few puddles in the driveway! That’s quite a novelty for us this summer.
Since I need to be finished with milking before I go away toward the end of this month, to that end I have been spacing out the milking schedule a little more and more. I know some folks go from twice a day, or every 12 hours, to an 18 hour divide (which means the middle of the night), but I back it off to once a day as I am lowering the feed ration a bit. The first few days are tough, lots of milk in that udder and almost tough to get it emptied before the girls rebel and want off the stand.
And so I am working on this right now. I don’t want to stop milking, I love the milk that we get in the autumn, the curds are larger and we get more cheese for our efforts out of each 3 gallon batch I make. But this year family obligations and another weekend (a fun weekend), have conspired against me! Two 4-day weekends in a row that I will be out of town. Neither my husband or my son milk. Even if one of them started, the girls wouldn’t be trusting them all that quickly. The milk and cheese thing really is my specialty, so I plan accordingly.
I have been milking just once a day for the past 5 days, and I did my first 36 hour separation today. I won’t milk again until Tuesday morning. On Wednesday the girls are going to be wormed in preparation for breeding, and that will effectively mean the end of the milk usage, even though I will continue milking farther and farther apart. We have a 7 to 9 day withdrawal on the wormers that we typically use, so by the time that is up, so will the milk!
Another year’s cycle is coming around, and as much as I love Joni Mitchell’s rendition of The Circle Game, I am kind of sad to see this part of the year go into dry dock. But, then we have the excitement of the Breeding Game to attend to! Farming is all about the yearly cycles, and each one is exciting in its own way. And this year I get to experience it all without the stress of the day job. Yay for retirement :*)
Getting our two groups of girls together seamlessly was very nice, but we now have another problem: not enough milk!
Betsy, who is now 6 months old, had been separated from her mother for over two months. I have had varied luck through the years with weaning; sometimes I can separate kids and does for 6-8 weeks and when they get back together, everything is fine and I can continue milking the moms. It does not always go so well, however! And this is one of those times. After all the does were reunited, 4 days went by and I continued milking Battie with the same amount of product that we had before. But that little bugger Betsy soon caught on that she could get the goods before I milked them away, and Battie finally gave in. (Betsy didn’t let up on her and Battie knew when she was beaten…)
Sigh! My cheese production is suffering… with only the two does milking, getting that cut down by a lot is not boding well! I will do what I can with the milk from Pippi, and make smaller batches of chevre. Maybe it’s time for me to try some small samplings of different cheeses. Hope I have time, I am busier now in retirement than I was when I was working :*)
The Train is on a full schedule these days. I am only milking two of the goats, Pippi and Battie, but each milking is getting me 3/4 of a gallon. This means that every 48 hours I have enough milk to begin a new 3-gallon batch of chevre (with leftover milkiness for my grandson and for anyone who wants it in coffee). It’s lovely! As the lactation season goes through its cycle, I get more and firmer curd structure, so I actually can get more cheese per gallon than I do early in the lactation cycle. Yesterday I got 15 chevre forms out of the 3 gallons, and earlier in the season I was lucky if I got 8 or 9.
Most of my days are spent on the chores surrounding handling milk and cheese. Sanitizing! But it’s worth it. I will end up with a good amount in the freezer to dole out during the long winter and the early spring. If I can find a day when I am not running in 20 directions, I have to try and make some more Haloumi and Mozzarella as well.
Maybe I will be able to dabble in some aged cheeses as well this fall. If I can find a wine cooler, and then also dig out a place to put it. Definitely a work in progress!
I have been working on making milking work a little more smoothly. Early in the week I made the decision to only milk Pippi, because SnowPea still has some pain in her right foot, and I could tell that being on the milk stand was not comfortable for her. She has an enormous bag and crazy amounts of milk (sniff, sniff), but it’s better for her to get a break. When her foot is feeling a little better we can try again.
So, the paddock arrangements had to change yet again! Farming requires quite a bit of flexibility, and sometimes it feels like nothing will ever be set up in a way that you can count on from year to year. So there was Pippi, all alone on her side of the fence once SnowPea went back to join with her kids, and all the other girls. Have to have a companion for a lone goat (although she can be nose-to-nose right through the fence with all the other girls when she wants to be). I decided to put her yearling doe in with her, Beezus the sweet chestnut brown girl. She is a skittish one, but I did get her over onto the other side of the fence. Pippi wasn’t all that happy. In fact, not pleased at all! They did a few fighting feints, and it appears as though I need to make sure that there are two distinct areas where hay is available, because Pippi will just fight her right off, with a scene worthy of a daytime soap opera star.
Pippi is not the herd queen, but whenever SnowPea isn’t around to interfere, she takes her almost-queendom very seriously. What a brat! She was pushing Zelda and Marigold around so hard a few weeks ago that she opened up a spot on her bony little head after headbutting Zelda extremely hard. (And the noises Pippi makes while meting out her brand of justice is almost too funny. Grr!)
You just never know with goats! And Pippi is definitely quite the drama queen. (She will be fine with Beezus after her two newest babies are out of the picture… How fickle!)
Yes, a new batch of chèvre is in the works and we got curd! I was a little anxious, but I had about 2.25 gallons of fresh goat milk. So yesterday I started a new batch and swaddled it with towels, to be opened this afternoon. I remembered both the culture and the rennet, this time. Phew! It’s early in the milking season (calculating from when the kids were born), so the curds are still very delicate and we don’t get quite as much return for our milk amounts, but it’s amazing, nonetheless.
So when I scooped out the curds, I got 8 forms filled with curd, and the rest of the curds got sent into the colander, so maybe I can salvage all that I couldn’t scoop with my spoon. I added wild Maine blueberries to one of my forms, so that should be a little bit of a treat as well.
I am not separating my does and babies this week because I am getting ready to go on a little bit of a fiber retreat with some friends this week, on the island of Vinalhaven. I can’t wait! But to keep things simple for my husband, who is doing chores, the babies will have to take up the slack on the milk end of things. They won’t mind at all!
A week from tomorrow, hopefully the babies will be separated from the moms and I will be seriously milking twice a day. It’s Weaning Time! Gotta get some serious cheese in the freezer.
Coopworth Fiber, LaMancha Dairy Goats and Cheese on the Coast of Maine!